Orthosiphon stamineus extract
Orthosiphon stamineus extract is developed through a 70% ethanol extraction process to isolate the plant's active compounds in powder form. This fine powder is designed for multipurpose applications, making it an ideal ingredient for supplements, functional foods, and natural medicine formulations. With the ability to customize the extract to meet specific customer needs, it offers flexibility and competitive quality.
Product Overview
Botanical origin
Orthosiphon stamineus herba
Type of extract
Dry extract
Analytical marker: Sinensetin
Customized Drug Extract Ratio (DER) from 20:1 (genuine extract) up to 5:1.
Product Specification
1. Premium Quality and Standardization
Phynurin is a standardized herbal extract crafted to meet stringent quality specifications.
2. Manufactured in a Certified Facility
Produced in a facility withGMP, CPOTB, IEBA and ISO22000 certifications, ensuring top-tier quality.
Guaranteed Halal through the implementation of the Halal Assurance System.
3. Non-toxic Extract
Acute oral toxicity study of Orthosiphon stamineus extract has been studied on Sprague-Dawley rats. The study found that the extract did not cause toxic effect or mortality at the administered dose, which is at a dose of 5000 mg/kg body weight. Thus, the possible oral lethal dose for microwave dried Java tea leaves is more than
5000mg/kg body weight (Pariyani et al., 2015).
Key Feature of the Product
Orthosiphon stamineus extract is well known for its function for promoting kidney health, urinary wellness, and overall well-being (Cabe puyang, BPOM simplification, Formularion Obat Herbal Asli Indonesia).
Orthosiphon stamineus is traditionally used to improve health condition of tonsilitis, epilepsy, menstrual pain, kidney/gallblader/urine stones, infrequent urination, diabetes, gonorrhea, rajasinga, gout, high blood pressure, egg white in urine, and kidney inflammation.
Health Benefit
Store at room temperature (≤ 30°C), in a tight container, protect from direct sunlight.
Storage Conditions
Pariyani, R., Ismail, I. S., Azam, A. A., et al. 2015. Phytochemical Screening and Acute Oral Toxicity Study of Java Tea Leaf Extracts. BioMed Research International. Vol.2015(1). https://doi.org/10.1155/2015/742420.
In Cabe Puyang Warisan Nenek Moyang Vol. 2